S'MORE Lisa & Amy's™ please! A campfire roasted marshmallow is a tasty mate for a fresh baked HUNKA HUNKA CHOCOLATE CHUNK™. Repeat as necessary.
Please don't eat raw dough. Even though we use pasturized eggs, just say NO to eating raw dough!
Need a Better Snack Bar? Start with Lisa & Amy's all natural cookie dough. Before baking, add your favorite Nuts, Seeds, or Dried Fruits. Great for a hiking, biking, or climbing boost!
OAT-B-1-CRANOBIE™-CRISP Peel and slice some fresh apples. Place in an oven-safe baking dish. Crumble Lisa & Amy’s™ OAT-B-1-CRANOBIE all natural cookie dough on top. Bake approx. 30-40 minutes at 325° until apples are bubbley…you know what to do next.
If your headed to a party, bring some Lisa & Amy's™ all natural cookie dough along and bake some up with your friends. If you don't have any friends, you might make some.
Too easy, even for you? Pick up some Lisa & Amy’s™ all natural cookie dough and ask a friend to bake it for you.
Bake on a piece of aluminum foil and you won’t have any dishes to wash.
Bake it up in the Toaster Oven.
If you don’t have the energy to scoop out the dough, you can press it out into a round cake pan and bake it like that. Cut it up “pizza style” for yummy cookie wedges.
If you want to freeze Lisa & Amy's™ all natural cookie dough, make the dough into portions, pop it back into the container & then freeze it. That way, you can go right from the freezer to the cookie-sheet -- no defrosting necessary!